Three key combine names had been encountered through the review

3 major mix names were encountered through the review. miancija mianca mjeancija, divlje zelje and pazija, On typical 5. 7 species are offered by one particular vendor, The common amount of species while in the combine somewhat decreased eastwards. the Spearman rank correlation between the place on the market place to the coast plus the variety of species was r 0. 23, P 0. 064. The total listing of plants consists of a minimum of 50 taxa, of which 37 are collected in the wild. The sellers ordinarily promote 1 to four kg with the combine each day, charging ten twenty kuna per kg, Most sellers come on the industry regularly, a minimum of when a week. They come from neighbouring villages. Nearly all of the bulk weight on the combine is composed of a number of most normally applied species, The composition is repeatable although normally 1 to three from the frequent est species are missing.
Essentially the most typically made use of species are sow thistles, beet, wild leek, wild fennel, prickly goldenfleece, bristly ox tongue, popular poppy, wild carrot, dande lion, white campion selelck kinase inhibitor as well as a group of Cichorioideae taxa referred to as ute nica radi, Two group taxa involving many botanical species should be pointed out. A single is utenica uenica or radi radi. This category encompasses a substantial num ber of Asteraceae species. These are predominantly Crepis spp. but also other relevant genera M?rat, Reichardia picroides Roth, Cichorium intybus L, The respondents will not distinguish them effectively and usu ally cannot link the collected rosettes to the flowering forms. Some respondents even claimed that utenica radi have no flowers and when these plants flower they quit remaining utenica radi.
A different collective identify is kozja brada applied to not less than 3 our interviewers noticed is that now people have stopped collecting edible roots, they acquire only leaves and stalks. As an example before and for the duration of World War II, individuals were also eagerly searching for Daucus carota and Laquinimod Eryngium sp, In contrast towards the thoroughly boiled wild vegetable mix, uenica radi Asteraceae are eaten raw or boiled to get a extremely short time. Discussion Why was this kind of a wealthy heritage of wild vegetable gather ing preserved in Dalmatia and never in many other Slavic countries or one example is in the neighbouring Hungary Even in northern separate Asteraceae taxa, The sellers declare they collected the plants within their house gardens or their vicinity, near the sea or in manure fertilized arable fields. One of the sellers in ibenik claimed that she waters the arable land on objective to en hance the growth and germination of edible herbs. The sellers state the tradition of eating wild herbs is alive provided that their grandparents recall. Until eventually the 1960s herbs constituted a considerable component of peoples eating plan, but currently are made use of only occasionally, such as when every week as a side dish.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>