Monthly observations are made at stations K0 and K2,

which are located on the upstream and downstream sides of the sill. Station K0 is located in close proximity to the exit of the strait at a depth of 71 m. Station K2, at a depth of 73 m, is located ∼ 8 km from the strait exit after the sill. In order to characterize the regional distribution of water masses in the Black Sea exit of the Strait of Istanbul, the monthly salinity and temperature profiles and T-S diagrams in 1999 for stations K2 and K0 are given in Figure 2. Danube-influenced water, cold intermediate water and Mediterranean water masses are easily visible on the temperature and salinity profiles. The Danube-influenced water is identified from the salinity values, which are < 17 www.selleckchem.com/products/Y-27632.html PSU in the surface layer. The Black Sea cold intermediate water (CIW)8 is distinguished from temperature profiles, especially during the summer months. Its salinity is usually in the range of 17.5–18.5 PSU. SCR7 cell line The thickness of the Black Sea CIW can change from several metres to 10 metres and its lower limit is generally defined by the Mediterranean water. The temperature and salinity characteristics of the Mediterranean water reflect the warm temperature and high salinity

values at the bottom. In the T-S diagrams of the stations K2 and K0 these water masses can be clearly identified from temperature and salinity characteristics. The halocline between the brackish Black Sea water and Mediterranean water is observed at ∼ 50–65 m depth at station K2 and at 35–55 m depth at station K0. The sill located between these two stations is critical for the control of

the Mediterranean flow through the Strait of Istanbul (Oğuz et al. 1990). Internal hydraulic Ribonucleotide reductase adjustment of the lower layer flow induces intense vertical mixing downstream of the sill. There can therefore be a big difference in temperature and salinity characteristics between these two stations despite their being situated close to each other. The temperature and salinity profiles at station K2 indicate the existence of Mediterranean water below a depth of ∼ 65 m. The temperature range is 12–16 °C and the salinity range is 31.5–36 PSU. At station K0, the Mediterranean water layer is thicker (∼ 20 m) and more saline (34.3–37 PSU). It is diluted and its thickness decreases along the path from station K0 to station K2 (Figure 2). The average salinity and thickness of the Mediterranean water layer is 35.65 PSU and 20 m at station K0, and 33.75 PSU and 15 m at station K2. The dilution is estimated at 29% from these values. The calculated dilution rate is in agreement with Özsoy et al. (1993), who found the ratio of entrainment flux over the shelf to the Mediterranean flux to be 3–6. The salinity range of the upper layer is 14.3–18.0 PSU at station K2 and 14.5–18.0 PSU at station K0. Sur et al.