Factors such as type of cargo, crew sizes, and mixed crews or not do most probably add to the complexity of the safety culture concept. The work process proposed in this paper was found to be usable and valuable in analyzing and interpreting safety culture results. When applied to a shipping company and on board ships, the visualized results in the dendrograms can constitute important input to the ongoing improvement processes for safety. These results enable group discussions about safety culture aspects and can initiate individual

thought processes as well as organizational improvement processes for safety. Group discussions can take place on different organizational levels. The group composition can be varied with advantage to include different crew members’ perspectives and understanding IDH inhibitor of safety culture issues. The work process proposed in this paper where safety culture results are visualized in dendrograms facilitates a qualitative understanding of the phenomena safety culture. The output results identify related safety culture aspects and these relationships can guide www.selleckchem.com/products/SB-203580.html the design of improvement measures for safety culture and safety in an organization. This work was supported by grants from

the Swedish Mercantile Marine Foundation, the Swedish Maritime Administration, and the Swedish Governmental Agency for Innovation Systems. “
“Peruvians love seafood, and this is nothing new. In 1908 at the 4th International Fishery Congress in Washington DC, Dr Robert E. Coker, Fishery

Expert to the Government of Peru, described the Peruvian fisheries, and stated “no people could be more highly or more generally Amoxicillin appreciative of fish food” [1]. Dr Coker’s description is one of highly diverse fisheries and, as he expressed it, “[d]oubtless the fishes and the fishery resources of no country represented at this congress are less known to the world than are those of Peru. As can be expected, anchoveta (Engraulis ringens, Peruvian anchovy), the central species in the world’s most productive ecosystem formed part of Coker’s description. “[S]triking … are the immense schools of small fishes, the “anchobetas“ (Engraulis ringens Jenyns), which are followed by numbers of bonitos and other fishes and by sea lions, while at the same time they are preyed upon by the flocks of cormorants, pelicans, gannets, and other abundant sea birds. It is these birds, however, that offer the most impressive sight. The long files of pelicans, the low-moving black clouds of cormorants, or the rainstorms of plunging gannets probably can not be equaled in any other part of the world. These birds feed chiefly, almost exclusively, upon the anchobetas. The anchobeta, then, is not only an article of diet to a large number of Peruvians, and the food of the larger fishes, but, as the food of the birds, it is the source from which is derived each year probably a score of thousands of tons of high-grade bird guano.