The analysis disclosed that cucumber are kept under MAP with 2 perforations at 4 ± 1 °C and 90 ± 2 % RH and ambient condition (23-26 °C and 63-66 percent RH) for 12 and 6 times, respectively.Menopause is a gradual three-stage process that concludes with the end of durations and reproductive life. The anti-oxidant enzyme system get impacted in postmenopause as a result of deficiency of estrogen, which includes got anti-oxidant properties. The objective of the current study ended up being therefore, to analyze the consequence of supplementation of drumstick and amaranth leaves powder on bloodstream amounts of antioxidant and marker of oxidative tension. Ninety postmenopausal women elderly 45-60 many years were chosen and split into three teams viz. Group I, II and III having thirty subjects in each group. The subjects of group II and III had been supplemented daily with 7 g drumstick simply leaves dust (DLP) and 9 g amaranth makes powder (ALP), respectively for a period of a few months within their diet. The subjects of team I happened to be maybe not given supplementation. Serum retinol, serum ascorbic acid, glutathione peroxidase, superoxide dismutase and malondialdehyde were analyzed pre and post supplementation. Fasting blood sugar and haemoglobin level of the subjects were additionally examined. The info revealed that supplementation of DLP and ALP substantially increased serum retinol (8.8 percent and 5.0 percent), serum ascorbic acid (44.4 per cent and 5.9 percent), glutathione peroxidase (18.0 % and 11.9 per cent), superoxide dismutase (10.4 % and 10.8) whereas decrease in marker of oxidative stress in other words. malondialdehyde (16.3 per cent and 9.6 %) in postmenopausal females of team II and group III, respectively. A significant (p ≤ 0.01) decrease has also been noticed in fasting blood sugar degree (13.5 per cent and 10.4 %) while increasing in haemoglobin (17.5 per cent and 5.3 per cent) in-group II and group III, correspondingly. The results suggested that these plants possess antioxidant property and have healing potential for the avoidance of problems during postmenopause.Authentication of meat assumes significance in view of religious, high quality assurance, food safety, community buy ISX-9 health, conservation and legal problems. Right here, we explain a PCR-RFLP (Polymerase Chain Reaction- regulation Fragment Length Polymorphism) assay concentrating on mitochondrial cytochrome-b gene for the recognition of meat of five most typical meals animals specifically cattle, buffalo, goat, sheep and pig. A pair of forward and reverse primers (VPH-F & VPH-R) amplifying a conserved region (168-776 bp) of mitochondrial cytochrome-b (cytb) gene for specific species was designed which yielded a 609 bp PCR amplicon. Further primiparous Mediterranean buffalo , limitation chemical food digestion of the amplicons with Alu1 and Taq1 limitation enzymes led to a distinctive digestion structure that was in a position to discriminate each species. The repeatability associated with the PCR-RFLP assay ended up being validated ten times with constant results observed. The developed assay can be utilized in routine diagnostic laboratories to differentiate the meats of closely related domestic livestock species particularly cattle from buffalo and sheep from goat.This study had been conducted at Indian Institute of Vegetable Research, Varanasi (I.I.V.R.), Uttar Pradesh from 2006 to 2009 for assessing comparative physico-chemical, microbiological and sensory attributes of crystallized and Kashi petha at refrigerated storage (4 ± 1 °C) condition up to 90 days. The petha had been made utilizing 2 kinds of ash gourd developed at I.I.V.R. in other words.; Kashi Dhawal and Kashi Ujwal, selected according to different variables suitable for petha nice planning. The utilized packaging products for storage space scientific studies had been laminated pouch, reasonable thickness polyethylene, high-density polyethylene. The physiochemical evaluation and physical analysis had been carried out at 15 times period upto 3 months for storage space research both in Kashi Petha and crystallized petha, while microbial observance had been recorded up to 3 months in crystallized petha or more to 50 times Kashi Petha. Physico-chemical analysis exhibited the continuous upsurge in moisture (25.79-26.80 % and 31.68-32.63 per cent) and titratable acidity (0.022-0.029 percent) and (0.022-0.030 %) and decrease in ascorbic acid content (5.50-5.00 mg/100 g and 5.12-4.84 mg/100 g), respectively in crystallized and Kashi petha. The increasing trend in microbial populace ended up being more pronounced in Kashi petha when compared to crystallized petha. The spoilage bacteria included Bacillus spp., Staphylococcus spp. and lactic acid bacteria while Aspergillus, Penicillium and Saccharomyces had been seen among fungal contaminants. The micro-organisms, yeast and mold had been identified on the basis of cultural, morphological and biochemical characterization with regards to storage period. On the basis of the overall conclusions of relative physico-chemical, microbiological and sensory analysis, 30 and 50 days of storage ended up being considered as safe when it comes to consumption of Kashi and crystallized petha, respectively under refrigerated environment (4 ± 1 °C).In-vitro anti-oxidant activity of some food grains [sprouted mung bean (Vigna radiata), mung bean, sprouted chana (Cicer arietinum), chana, corn (Zea mays), methi (Trigonella foenum-graecum) and rajma (Phaseolus vulgaris)] powder extracts (FGE) was molecular immunogene believed by DPPH no-cost radical scavenging task (SA) technique. Complete phenolics and reducing power were also believed within these extracts. The antioxidant potential of these extracts was also approximated in a meat model system. Complete phenolics in FGE ranged from 66.9 ± 3.4 to 248.6 ± 11.1 mg TAE/gdw respectively which differed dramatically (P  less then  0.01) among numerous teams. These extracts also showed remarkable DPPH radical scavenging activity (43.9 ± 1.1 % to 69.9 ± 2.9 %). The lowering powerOD700 was observed maximum (P  less then  0.01) in sprouted mung bean extract as compared to corn powder plant. The correlation between DPPH free radical SA v/s total phenolics had been considerable (P  less then  0.01) with roentgen = 0.775. correlation between DPPH totally free radical SA v/s decreasing power and total phenolics v/s decreasing power has also been considerable (P  less then  0.01) with R value 0.907 and 0.682 respectively.